So usually when I use crescent roll dough I'll just make a braid. But last night I thought I'd put a tiny more effort into it and try the whole circle thing. It's stuffed with ham(of course), broccoli, spinach, swiss cheese, and a simple but amazing honey mustard I whipped up. As much as I wanted to filll it up with scrambled eggs and ham and veggies I thought I would keep breakfast simple for once and I just made a scramble this morning instead Ham and bean soup tonight!

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