Ready for this long weekend we have some beautiful cheeses. And this is one of our favourite Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese. As chefs we sometimes add its distinctive sharp, sweet flavour to pasta dishes. Grate the cheese and use it as a finishing touch on green salads, casseroles, roasted vegetables and more.

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