Baked/Smoked Crescent rolls I like using my PitBoss pellet grill for baking things, adds a really nice fire roasted, smoked smell and flavor to food. Also really like using cast iron. These are Pillsbury crescent rolls, that I cut in more of a cinnamon roll shape. There is salted sweet cream butter and olive oil in the bottom of pan, I also ran the butter to melt over the top when finished. And sprinkled kosher salt over. Amazing rolls to have with dinner. Buttery, flaky, salty, pillowy. * * * * * * =
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