A Diner Type Restaurant that features a small menu that's enticing your senses. The Vibe, Interior, and Service of the place were amazing. I had server well organize how the dish would come to get that wonderful culinary adventure of their dishes. . . Aloette 163 Spadina Avenue, Toronto . . I really love the complimentary bread toast and yeast butter. . Even though I told myself I'm getting the Lobster Roll. I end up getting the "Scallop Tostada". Two small chips that were packed with that delicious scallops. . "Beef Tartare" blew my mind with the presentation of the dish. I didn't expect it to be so elegant, and noting a shaved Cured Egg yolk was a treat. The beef was perfectly season and loving that hint of wasabi you're getting. The Nori Rice Chip had a great bite and complimented the Tartare very well. . "Crispy Squash" was incredible with the warm soft squash paired with a brown butter hollandaise sauce and crunchy honey gleidsofer pumpkin seeds. I would definitely recommend this dish.
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